We began our Gluten free journey when co-founder was diagnosed with Celiac (know more about this at Health Blog), then we began making gluten free products out of necessity. Then we wanted to help all other gluten-intolerant people enjoy super healthy and delicious gluten free food.
After extensive research and tweaking recipes we believe we have mastered gluten free delicious creations. And realized that gluten-free eating was also very healthy when usingall nutrient-rich ingredients in place of white flour.
Our Mission: Simply create the healthiest most delicious gluten free food for all to enjoy.
Core Values: Quality, value, dedication to perfection.